Friday Food Taste

From the land

Wild boar
Tataki,misticanza,thyme jello,berries canditi,key lime
Tagliatella
Wild asparagus,morell mushrooms,speck,arugula
Brulee'
Deer cloves,cinnamon marinated,kale tart,amandine potatoes
Sfoglia
Coffee mascarpone sauce,chocolate chips

From the sea

Octopus
Gallega stlye,diced potatoes,cilantro pesto,lemon edge
Open lasagna
Crab ,shrimp,clams,mussels,white sauce
Lup de mer
Salt crust,quinoa calabazita,grilled asparagus
Mousse
Lemon,chili,pepper relish,greygoose blast


Weekly Menu

Carpaccio
Swordfish,mint,blackpepper corn,lemon mousse,crostini

Rocket
Arugula,pecorino,san daniele fritters,maple vinagrette

Vichyssoise
Potatoes,ramps,chive,whipped cream,anice trim

Rabbit
Artichockes,cherry tomatoes confit,red tea glaze,risotto

Cannoncino
Cassata,pistachios,nutella fall,amaretto shot


a taste of

a taste of

Wednesday, March 31, 2010

Rosa De Lauro

We are grateful to Representative DeLauro for her commitment to providing consumers with more nutrition information in chain restaurants across the country," said Scott DeFife, the Association’s Executive Vice President of Policy and Government Affairs, who attended today's event. "Without Rep. DeLauro's leadership, we would not be here today."




The National Restaurant Association supported the nutrition disclosure provision, which was recently signed into law by President Obama. The agreement creates a national, uniform standard for chain restaurants with 20 or more locations that would provide customers with a wide range of nutrition information – mirroring the information available on packaged foods – at the point of purchase. Caloric information would be highlighted on menus, menu boards, and drive-thru boards.

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