Friday Food Taste

From the land

Wild boar
Tataki,misticanza,thyme jello,berries canditi,key lime
Tagliatella
Wild asparagus,morell mushrooms,speck,arugula
Brulee'
Deer cloves,cinnamon marinated,kale tart,amandine potatoes
Sfoglia
Coffee mascarpone sauce,chocolate chips

From the sea

Octopus
Gallega stlye,diced potatoes,cilantro pesto,lemon edge
Open lasagna
Crab ,shrimp,clams,mussels,white sauce
Lup de mer
Salt crust,quinoa calabazita,grilled asparagus
Mousse
Lemon,chili,pepper relish,greygoose blast


Weekly Menu

Carpaccio
Swordfish,mint,blackpepper corn,lemon mousse,crostini

Rocket
Arugula,pecorino,san daniele fritters,maple vinagrette

Vichyssoise
Potatoes,ramps,chive,whipped cream,anice trim

Rabbit
Artichockes,cherry tomatoes confit,red tea glaze,risotto

Cannoncino
Cassata,pistachios,nutella fall,amaretto shot


a taste of

a taste of

Wednesday, March 31, 2010

Ariccia

Ariccia is named after the ancient town of Ariccia, Italy, located in the “Castelli Romani” region and is situated 17 milessoutheast of Rome. Ariccia is home to the famous Palazzo Chigi which was reconstructed in the late 17th century by Gian LorenzoBernini, an acclaimed Italian Architect, sculptor and painter. The nearby “Castel Gandolfo” has been the Pope’s summer residencesince the 12th century and remains so today. Notably, Ariccia is the home of the international campus of Auburn University, College of Human Sciences and is therefore the inspiration behind the name.

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