Friday Food Taste

From the land

Wild boar
Tataki,misticanza,thyme jello,berries canditi,key lime
Tagliatella
Wild asparagus,morell mushrooms,speck,arugula
Brulee'
Deer cloves,cinnamon marinated,kale tart,amandine potatoes
Sfoglia
Coffee mascarpone sauce,chocolate chips

From the sea

Octopus
Gallega stlye,diced potatoes,cilantro pesto,lemon edge
Open lasagna
Crab ,shrimp,clams,mussels,white sauce
Lup de mer
Salt crust,quinoa calabazita,grilled asparagus
Mousse
Lemon,chili,pepper relish,greygoose blast


Weekly Menu

Carpaccio
Swordfish,mint,blackpepper corn,lemon mousse,crostini

Rocket
Arugula,pecorino,san daniele fritters,maple vinagrette

Vichyssoise
Potatoes,ramps,chive,whipped cream,anice trim

Rabbit
Artichockes,cherry tomatoes confit,red tea glaze,risotto

Cannoncino
Cassata,pistachios,nutella fall,amaretto shot


a taste of

a taste of

Wednesday, March 31, 2010

Another Bush's gem

After an extensive audit and investigation of alleged improprieties at the USDA's National Organic Program, the agency's Office of Inspector General (OIG) made public their formal report, dated March 9, substantiating the allegations of prominent organic industry watchdog groups -- that under the Bush administration, the USDA did an inadequate job of enforcing federal organic law.

Since 2002, when the USDA adopted the federal organic regulations, the agency has been plagued by underfunding and a number of scandals and complaints about its cozy relationship with agribusiness interests and lobbyists.

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