Lamb and Asparagus stirfry

Lamb and Asparagus ingredients list:

1 chopped red onion.3 x garlic cloves crushed.
½ cup of dry white wine.3 cups of steamed sliced asparagus.
1 ½ lb boneless lamb chopped into small cubes.Salt to taste.
Freshly-ground black pepper to taste.
Instructions for Lamb and Asparagus:
Heat a large frying pan and add ½ of the wine.
Bring to the boil and add the onion and garlic, cook until softened.
Add the lamb and cook for about 6 minutes.
Add the rest of the wine and the asparagus.
Cover and cook for about 10 minutes, until lamb is tender.
Add pepper and salt to taste.