Friday Food Taste

From the land

Wild boar
Tataki,misticanza,thyme jello,berries canditi,key lime
Tagliatella
Wild asparagus,morell mushrooms,speck,arugula
Brulee'
Deer cloves,cinnamon marinated,kale tart,amandine potatoes
Sfoglia
Coffee mascarpone sauce,chocolate chips

From the sea

Octopus
Gallega stlye,diced potatoes,cilantro pesto,lemon edge
Open lasagna
Crab ,shrimp,clams,mussels,white sauce
Lup de mer
Salt crust,quinoa calabazita,grilled asparagus
Mousse
Lemon,chili,pepper relish,greygoose blast


Weekly Menu

Carpaccio
Swordfish,mint,blackpepper corn,lemon mousse,crostini

Rocket
Arugula,pecorino,san daniele fritters,maple vinagrette

Vichyssoise
Potatoes,ramps,chive,whipped cream,anice trim

Rabbit
Artichockes,cherry tomatoes confit,red tea glaze,risotto

Cannoncino
Cassata,pistachios,nutella fall,amaretto shot


a taste of

a taste of

Saturday, March 27, 2010

Cancun Taylor for the nature

To protect the reef the English artist Taylor put some of his works under the sea.....doesn't sound that smart anyway the thing is very nice to see
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