Friday Food Taste
From the land
Wild boar
Tataki,misticanza,thyme jello,berries canditi,key lime
Tagliatella
Wild asparagus,morell mushrooms,speck,arugula
Brulee'
Deer cloves,cinnamon marinated,kale tart,amandine potatoes
Sfoglia
Coffee mascarpone sauce,chocolate chips
From the sea
Octopus
Gallega stlye,diced potatoes,cilantro pesto,lemon edge
Open lasagna
Crab ,shrimp,clams,mussels,white sauce
Lup de mer
Salt crust,quinoa calabazita,grilled asparagus
Mousse
Lemon,chili,pepper relish,greygoose blast
Weekly Menu
Carpaccio
Swordfish,mint,blackpepper corn,lemon mousse,crostini
Rocket
Arugula,pecorino,san daniele fritters,maple vinagrette
Vichyssoise
Potatoes,ramps,chive,whipped cream,anice trim
Rabbit
Artichockes,cherry tomatoes confit,red tea glaze,risotto
Cannoncino
Cassata,pistachios,nutella fall,amaretto shot
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